Documents & Presentations by Glynn Tonsor
| Title | Date | Downloads |
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| Cattle Feeding Returns-March 2021 | March 9, 2021 |
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Plant-Based Proteins and Beef Demand
K-State livestock economist Glynn Tonsor tells of a brand-new study he co-authored, which investigated the impact of plant-based protein products on consumer demand for beef in the U.S. This was done by way of a national survey, and it measured the preferences of traditional meat consumers and alternative diet consumers In general, beef scores very well in the majority of the findings. |
February 18, 2021 |
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Beef-Cattle Industry and Market Situation
Presented at: USDA’s Agricultural Outlook Forum: Building on Innovation: A Pathway to Resilience. Challenges to Livestock Market Transparency track session. Pre-recorded webinar. |
February 18, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Executive Summary
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB). |
February 12, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Full Report
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB) |
February 12, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Presentation
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB) |
February 12, 2021 |
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| Cattle Feeding Returns-February 2021 | February 12, 2021 |
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Consumer Meat Prices and COVID-19
Presented at KSRE Virtual Agent Update Zoom Conference. |
February 11, 2021 |
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| Monthly Survey - January 2021 | February 5, 2021 |
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| Monthly Survey - December 2020 | February 5, 2021 |
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