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  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

  1. Home
  2. Livestock & Meat
  3. Meat Demand
  4. Meat Demand Research Studies
  5. Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

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February 1, 2017
Glynn Tonsor
Ted Schroeder

Presented at Joint Evaluation Advisory Committee Meeting. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.