Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

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223 Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Concentration of U.S. Red Meat Exports March 26, 2018
Cattle Feeding Returns - March 2018 March 12, 2018
Beef Industry Outlook and International Trade’s Role

Presented at 105th Annual Cattlemen's Day 2018, Manhattan, KS. 

March 2, 2018
Beef-Cattle Outlook and Deeper Look at Data Quality

Presented at Kansas Society of Farm Managers and Rural Appraisers Winter Meeting, Salina, KS. 

February 23, 2018
Beef-Cattle Outlook and Further Examination of Feedlot Management Info

Presented at 2018 Performance Beef Winter Conference, Sioux Falls, SD. 

February 22, 2018
Cattle Feeding Returns - February 2018 February 13, 2018
Beef Demand Study

K-State livestock economist Glynn Tonsor summarizes the research findings that he reported at the national cattle producers' conference last week on the determinants of beef demand. This was a beef checkoff-funded study of the factors that are currently influencing demand, and the results revealed that factors other than retail price have a greater impact on consumer beef demand.

February 5, 2018
Assessing Beef Demand Determinants

Presented at: Checkoff Update Session. 2018 Cattle Industry Convention. Phoenix, AZ.

February 1, 2018
Assessing Beef Demand Determinants

Presented at: Joint Evaluation Advisory Committee Meeting. 2018 Cattle Industry Convention. Phoenix, AZ.

January 31, 2018
Assessing Beef Demand Determinants

Prepared for the Cattlemen’s Beef Board. Full report, available HERE.

January 18, 2018